Well & Good Marble Cake Mix with Choc Frosting 460g

Well & Good Marble Cake Mix with Choc Frosting 460g for an Irresistible Allergen-Free Treat

Indulge in the nostalgic delight of a classic marble cake without the worry of allergens. The Well & Good Marble Cake Mix with Choc Frosting is a premium baking solution designed for those who refuse to compromise on taste or texture. This 460g pack allows you to create a moist, velvety cake featuring beautiful swirls of vanilla and chocolate, topped with a rich, creamy frosting. Specially formulated to be gluten-free, dairy-free, and vegan-friendly, it ensures that everyone at the table can enjoy a slice of perfection. Whether you are hosting a birthday party, preparing school lunches, or simply treating yourself to a high tea experience, this mix delivers consistent, professional results every time. The inclusion of a separate chocolate sachet and dedicated frosting mix makes it incredibly easy to achieve that signature marbled effect that looks as good as it tastes.

• Allergen-Friendly: Completely gluten-free, dairy-free, and nut-free, making it safe for Coeliacs and those with food sensitivities.
• Vegan & Vegetarian: A plant-based formula that fits perfectly into a vegan lifestyle without sacrificing flavor.
• Easy to Bake: Simple instructions help you create a stunning marble swirl and smooth chocolate frosting with minimal effort.
• Perfect Texture: Engineered with a specialized gluten-free flour mix to provide a light, fluffy, and moist crumb.
• Versatile Use: Ideal for cakes, cupcakes, or layered desserts for any special occasion or daily snack.

Ingredient List

Gluten Free Flour Mix (Corn starch, Rice Flour, Tapioca), Guar Gum, Xanthan Gum, Cellulose Powder, Yeast, Sugar, Iodised Salt, Psyllium Husk, Baking Powder.

Baking Instructions:

• Preheat your oven to 175°C (160°C fan forced).
• Grease or line a 20cm round or equivalent rectangular tin.
• In a large bowl, combine eggs and margarine with the marble cake mix and beat with an electric mixer for about 1 minute.
• Pour the batter into the prepared cake tin.
• In a small bowl, combine the choc swirl sachet and water, then pour the chocolate swirl on top of the mix in the tin, gently swirling and folding with a fork.
• Bake for 35-45 minutes. Rest for 5 minutes in the cake tin, then place on a wire rack to cool.

Icing Instructions:

• In a bowl, combine the icing mixture with margarine and mix with a hand mixer until it reaches a smooth and creamy consistency.
• Allow the cake to cool completely, then spread the icing over the cake with a spatula or broad knife.