Well & Good Multipurpose Muffin Mix 40% Less Sugar 400g

Well & Good Multipurpose Muffin Mix 40% Less Sugar 400g for Healthy, Delicious, and Guilt-Free Home Baking

Satisfy your sweet cravings without the sugar overload with Well & Good Multipurpose Muffin Mix 40% Less Sugar. This versatile baking mix is a game-changer for health-conscious kitchens, offering a 400g pack that delivers the perfect balance of taste and nutrition. Whether you are whipping up classic blueberry muffins, savory breakfast treats, or creative cupcakes, this mix provides a consistent, fluffy texture every time. Specially formulated to be gluten-free, dairy-free, vegan, and vegetarian, it caters to a wide range of dietary needs without compromising on flavor. Experience the joy of home baking with a cleaner ingredient profile that makes it easier than ever to enjoy your favorite snacks while maintaining a balanced lifestyle.

• Healthier Choice: Features 40% less sugar than standard mixes for a guilt-free indulgence.
• Dietary Inclusive: A safe and delicious option that is 100% Gluten-Free, Dairy-Free, Vegan, and Vegetarian.
• Ultimate Versatility: A multipurpose formula perfect for muffins, loaf cakes, and various baked desserts.
• Premium Ingredients: Crafted with a high-quality gluten-free flour blend for superior baking results.
• Quick and Easy: Designed for convenience, ensuring professional-quality bakes with minimal effort.

Ingredient List

Gluten Free Flour Mix (Rice, Corn, Potato, Tapioca Starch), Sugar, Guar Gum, Baking Powder, Vegetable Emulsifier (Mono and Diglycerides), Natural Vanilla Flavour, Iodised Salt.

Standard Instructions:

• Preheat your oven to 195°C (180°C Fan-Forced).
• Greese a 12 cup muffin tin or line with muffin patty pans.
• In a large bowl, stir muffin mix, 2 eggs, 1 cup (250ml) water, and 1/2 cup (125ml) oil with a wooden spoon until all ingredients are well combined.
• Fold in 1 cup of your favourite fruit or fillings and pour batter into the prepared tin.
• Bake for 24-28 minutes.
• Once baked, gently remove from the baking tin onto a wire rack to cool down completely.

Vegan Option:

• Simply replace 2 eggs with 1tsp of GF baking powder and 1 mashed banana (alternatively use egg replacer).
• Bake for 20-25 minutes.