Well & Good Pastry Flour Blend 400g

Well & Good Pastry Flour Blend for Light, Flaky Gluten Free Baking

Bring bakery-style texture home with Well & Good Pastry Flour Blend, a carefully crafted gluten free mix designed to help you create delicate pastries, tender crusts, and beautifully light bakes with confidence. Whether you are preparing sweet treats or savoury favourites, this versatile blend is made to support a refined finish and a satisfying bite, without compromising on dietary preferences. It is suitable for Vegan and Vegetarian lifestyles, making it a smart pantry staple for everyday baking and special occasions alike. With a balanced combination of flours, starches, and plant-based binders, this blend helps deliver improved structure, a softer crumb, and a more reliable result straight from your oven. Ideal for home bakers who want convenience without sacrificing quality, it offers a premium foundation for everything from pastries to pie bases and beyond.

• Gluten Free Baking: Enjoy a dependable pastry flour blend made for gluten free recipes.
• Plant-Based Friendly: Suitable for Vegan and Vegetarian kitchens.
• Delicate Texture: Helps create light, tender pastry with an appealing finish.
• Versatile Use: Perfect for sweet and savoury baking projects.
• Convenient Pantry Staple: Ready to use for effortless home baking.

Ingredient List

Corn Starch, Rice Flour, Dextrose Monohydrate, Modified Starch (Tapioca, Corn), Thickeners (Sodium Carboxymethyl Cellulose, Hydroxy Methyl Cellulose, Methyl Cellulose), Sugar, Psyllium Husk, Iodised Salt, Vegetable Gum (Xanthan), Emulsifier (Mono and Diglycerides of Fatty Acids), Colour (Turmeric).

Method:

• In a large bowl, combine pastry flour, margarine and water. Mix by hand to form elastic dough.
• Dust your bench with gluten free flour and gently knead the dough to a smooth consistency.
• Roll the dough into a 4mm thick sheet and cut circles to fit the pie tin you're using.
• For pies add desired fillings, top and bake for 20-25 minutes.
• For quiches blind bake for 12-14 minutes at 180°C (fan forced).