Well & Good Vanilla Cupcake Mix with Icing & Sprinkles 510g

Well & Good Vanilla Cupcake Mix with Icing & Sprinkles 510g for Delicious Allergy-Friendly Baking

Create unforgettable memories in the kitchen with the Well & Good Vanilla Cupcake Mix, the ultimate solution for inclusive celebrations. This premium 510g all-in-one kit makes it incredibly easy to whip up moist, light, and fluffy cupcakes that everyone can enjoy, regardless of dietary restrictions. Whether you are managing multiple food sensitivities or simply looking for a high-quality treat, this mix delivers a classic natural vanilla flavour that rivals traditional recipes. Complete with its own smooth icing mixture and vibrant sprinkles, you have everything needed to decorate stunning treats for birthday parties, school snacks, or weekend fun. Safe for the whole family, this versatile mix ensures that no one has to miss out on the joy of a perfect cupcake.

• Multi-Allergy Friendly: Proudly Gluten Free, Dairy Free, and Vegan, making it perfect for diverse dietary needs.
• Complete Decorating Kit: Includes a delicious vanilla icing sachet and colourful sprinkles for a professional finish at home.
• Quick & Easy Preparation: Simply add a few basic kitchen staples to the mix for a hassle-free baking experience every time.
• Superior Texture: Formulated to produce airy and moist cakes that stay delicious, even without the gluten.
• Vegetarian & Plant-Based: A 100% Vegetarian and Vegan formula that doesn't compromise on taste or quality.

Ingredient List

Gluten Free Flour Mix (Rice Flour, Potato Starch, Flax seed Flour), Sugar, TapiocaStarch, Aluminium Free Baking Powder, Vegetable Emulsifiers, Flavour, Salt, Cellulose Powder, Xanthan Gum. Icing Mixture: Sugar, Maize, TapiocaStarch, Natural Vanilla Flavour. Confectionery (Sprinkles): Sugar, Tapioca Starch, Natural Glazing Agent (Carnauba Wax), Natural Colours (Curcumin, Anthocyanins).

Baking Instructions:

• Preheat your oven to 185°C (170°C fan forced).
• Grease or line a 12-cup muffin tray or line with patty pans.
• In a large bowl, beat the cupcake mix, 2 eggs, and 1/2 cup (125ml) of water with an electric mixer on medium speed for about 4 minutes.
• Spoon the mixture into the prepared muffin tray and bake for 21-26 minutes.
• Rest for 5 minutes in the tray, then cool on a wire rack.

Icing Instructions:

• In a bowl, combine the provided vanilla icing sachet with 100g of margarine.
• Mix with a hand mixer until smooth and fluffy.
• Spread or pipe the icing onto the cooled cupcakes and decorate with the provided sprinkles.

Vegan Option:

• Omit the eggs.
• Combine 1 sachet of cupcake mix, 3/4 cup of water, 1 teaspoon of gluten-free baking powder, and 100g of melted margarine.
• Bake for 25-30 minutes in a preheated oven at 170°C fan forced.